USDA SCEP—P.R.China trip

26 Jul

The first one, sponsored by USDA SCEP—P.R.China, was officially over when my teammates flied back to US on the 2nd. During this trip, we met students, entrepreneurs, officials and professors, among many others, from

China Ministry of Ag.,

China Academy of Agricultural Sciences,

China Agriculture University,

Shanghai and Zhejiang Department of Ag,

Shanghai and Zhejiang Academy of Agricultural Sciences,

Zhejiang University Experiment Station and Extension Service,

China Academy of Sciences Chenshang Botanical Garden in Shanghai,

Horticulture crops production enterprises in Beijing, Shanghai and Zhejiang.

We took LOTS of pictures—-plants and food, which I will share with y’all in the future.

What did we learn from this trip?

There’s huge development in China. Many places that we visited were newly-built with the newest being 1 month old.

Huge investment in agriculture. The government has many incentives to encourage agriculture. For instance, one of the local agriculture service center has ‘high tunnel’ cost share program (20% cost share for multi-bays), which is similar to the NRCS high tunnel cost share program. Another thing worth mentioning is that any farm-related income, retail or wholesale, on- or off-farm, is tax free.

Miles of high tunnels (used as rain shelters) when we drive around Kunming, Yunnan Province. All sort of horticulture crops (mainly vegetables and cut flowers) are grown in high tunnels.

Huge development in ag-tourism in major cities (like Beijing, Shanghai or Hangzhou), which is enjoyed by both city and country folks.

Jinyuan Flower in Kunming, Yunnan Province—-Cut flower provider for the 2010 Shanghai Expo—-is an enterprise established in 2008 with an investment of RMB700M, total area of 7,000mu (1 acre = 6 mu) and annual gross income of RMB400M.

Huge improvement potential in ornamental production and landscape service, among many other things.

Bagged pears for better quality from Wanjiahuan—-an ag-tourism enterprise featuring mountain view landscape, restaurant cooking with local produce and pick-your-own orchards (cherry, blueberry, nectarine, plum, peach, apricot, pears, apple, and Myrica rubra).


Blueberry growers be aware: 3rd year blueberry plants in Wangjiahuan.


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